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Mmm! Summertime + popsicles. A classic combo!

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If you’re looking to save some cash AND know the exact ingredients going into your pops, I have a couple recipes for you, today. All you’ll need, in addition to your ingredients, is some popsicle holder thingys, a blender, and your freezer.

Recipe #1: Strawberry + Lime Pops

3 1/2 cups chopped strawberries (= 1 quart)

Juice of 1-2 limes

Zest of 1-2 limes

1 Tlbsp raw honey (optional)

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All ingredients into the blender. For a stronger lime taste, use the juice and zest of both limes, or just use 1 for a more mild flavour. Pour into your popsicle molds and freeze!

Recipe #2: Watermelon + Cherry Pops

3 cups watermelon (seedless)

1 cup cherries (pitted)

1 Tblsp raw honey (optional)

All ingredients into the blender. Pour into your popsicle molds and freeze!

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Each of these recipes made 6 prettttty big pops. I froze these for about 4 hours and they were good to go.

Enjoy!

JMG

 

 

 

 

 

 

 

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