Mmm! Summertime + popsicles. A classic combo!
If you’re looking to save some cash AND know the exact ingredients going into your pops, I have a couple recipes for you, today. All you’ll need, in addition to your ingredients, is some popsicle holder thingys, a blender, and your freezer.
Recipe #1: Strawberry + Lime Pops
3 1/2 cups chopped strawberries (= 1 quart)
Juice of 1-2 limes
Zest of 1-2 limes
1 Tlbsp raw honey (optional)
All ingredients into the blender. For a stronger lime taste, use the juice and zest of both limes, or just use 1 for a more mild flavour. Pour into your popsicle molds and freeze!
Recipe #2: Watermelon + Cherry Pops
3 cups watermelon (seedless)
1 cup cherries (pitted)
1 Tblsp raw honey (optional)
All ingredients into the blender. Pour into your popsicle molds and freeze!
Each of these recipes made 6 prettttty big pops. I froze these for about 4 hours and they were good to go.